With things missing on shelves, here are a few tips for substitutions or alternatives. Please add your own
Self raising flour - add 1/2 teaspoon of baking powder and 1/4 teaspoon of salt to 100g of plain flour
No eggs for a cake - use apple sauce; approx 1 1/2 - 2 tablespoons of sauce per egg
Substitutions, hints and tips
Re: Substitutions, hints and tips
Ooh thanks for the flour tip! I knew I’d seen something similar but couldn’t remember where or what