Substitutions, hints and tips

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Tak
Posts: 3
Joined: Wed Apr 29, 2020 6:13 am

Substitutions, hints and tips

Post by Tak »

With things missing on shelves, here are a few tips for substitutions or alternatives. Please add your own :)

Self raising flour - add 1/2 teaspoon of baking powder and 1/4 teaspoon of salt to 100g of plain flour

No eggs for a cake - use apple sauce; approx 1 1/2 - 2 tablespoons of sauce per egg

Tasty
Posts: 18
Joined: Tue Apr 28, 2020 8:32 pm

Re: Substitutions, hints and tips

Post by Tasty »

Ooh thanks for the flour tip! I knew I’d seen something similar but couldn’t remember where or what :lol:

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